In speaking to two other professionals, it became apparent that many make the macchiato with foam instead of milk. This cup is almost filled to the brim with a regular dose of espresso, with steamed milk added to bring it to the brim. The espresso macchiato is smaller and served in an espresso cup. The former is usually served in a tall glass and consists of espresso, cold milk, and hot milk layered upon each other. He explains to me that two different drinks exist – the macchiato and the espresso macchiato. Lauro Fioretti is head of Knowledge and Education at Simonelli Group, a coffee equipment manufacturer. You can also order a caramel macchiato from Starbucks, which is a drink invented in the nineties consisting of steamed milk with a little espresso added to it, topped with caramel syrup or flavouring.įor a more accurate modern definition of the drink, I spoke to four coffee professionals from around the world to get their opinions on the topic. For example in Australia, you can order a long macchiato, which is two espresso shots and a dash of milk. Other drinks share the same name as the macchiato, making it challenging to differentiate it. It means that the recipe for a macchiato will depend on the ratio of espresso to milk used – bearing in mind that many consider a cortado to be equal parts milk to espresso and a piccolo latte to be a shot of espresso topped with milk and foam. A similar beverage is consumed in Portugal called a café pingado or coffee with a drop of milk. The macchiato was likely created in Italy in the eighties by baristas wanting to distinguish an order for a plain espresso from one including some milk. Who Invented The Macchiato & How Is It Made?
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