Since 2012, Commander's Palace has been a recipient of the Wine Spectator Grand Award. Other James Beard Awards include Lifetime Achievement Award ( Ella Brennan) 2009, Outstanding Service Award 1993, and Best Chef, Southeast Region (Jamie Shannon) 1999. ![]() In 1996, the Foundation awarded the Most Outstanding Restaurant honor to the restaurant. In 2013, Executive Chef Tory McPhail won the James Beard Foundation Award for Best Chef: South. After a full renovation, it re-opened on October 1, 2006. The restaurant suffered extensive damage due to Hurricane Katrina in 2005. Ĭommander's Palace undergoing post-Katrina repair work, May 2006 Many of the segments were based on hunting and then turning the day's catch into a five-star dinner. įrom 2001 to 2003, the restaurant hosted the Turner South series Off The Menu. Through the years, additional changes have included a redesign of the courtyard area, facility expansion into the back/side property, and the removal of much of the fence that had long separated the restaurant from the neighboring owner residence. Large windows replaced walls, and custom trellises and paintings were commissioned. In 1969, the famous Brennan restaurant family of New Orleans purchased the restaurant and began a redesign of the interior to complement the outdoor setting. ![]() It was during this post-WWII period that many New Orleans restaurants, including Commander's Palace, received wider national/international recognition and broader acclaim. ![]() Weather permitting, dining on the restaurant courtyard was encouraged-around a large Goldfish/Koi pond, with a large bank of electric heaters available to ward off the chill during the mild New Orleans winters. The Morans lived in the adjacent home facing Coliseum. Fearing that the restaurant business would decline from what it had been during World War II, and Giarratano's declining health, in 1944 he sold Commander's Palace to Frank and Elinor Moran, who refurbished it and carried on with an expanded menu including many recipes still used. Giarratano and his family, while the downstairs, with a separate entrance, remained a family establishment. The upstairs rooms were the private residence of Mr. There were rumors that there were private dining rooms upstairs rented to riverboat captains, visitors, etc. He lived above the restaurant with his wife, Rose, and their two sons. Giarratano was the owner of the restaurant. Legend has it that stored alcohol was ferried across from the adjacent cemetery during prohibition for patron beverages. By 1900 Commander's Palace was attracting gourmets from all over the world. Within a few years he turned it into a restaurant patronized by the distinguished neighborhood families of the Garden District. Įmile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893. The Commander and JJ’s are sure to serve up something to fit every taste, with friendly service and great atmosphere to ensure that you keep coming back time and time again.Commander's Palace, renovated and reopenedĢ9★5′44″N 90☀5′03″W / 29.92878°N 90.08422°W / 29.92878 -90.08422Ĭommander's Palace is a Louisiana Creole restaurant in New Orleans, Louisiana.Ĭommander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. And of course many would say that you have to try the world famous Commander Garbage pizza which has been bringing people in for years. ![]() Everyone loves our dinner menu with steaks, walleye, chicken and more. Meat eaters will enjoy our mouthwatering burgers and sandwiches. Start with one of our appetizers including wings and nachos just to name a couple. The Commander Restaurant & Bar and JJ’s Pub serve up one of the best menus in the Brainerd Lakes Area with a wide variety of dining options available to our guests. Kitchen Hours: Open until 9:00pm Sunday – Thursday | Open until 11:00pm Friday & Saturday Saturday: Slow Roasted Prime Rib w/Choice of Baked Potato or Fries and a Salad Friday: BBQ Pork Ribs with Fries & Coleslaw……Full or half Rack
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